Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. thawed whipped topping
Ready-Crust graham cracker pie crust
1 qt. hulled, fresh strawberries
2 c. strawberry glaze (your favorite)

Preparation

Spread whipped topping on bottom and sides of a Ready-Crust graham cracker pie crust.
Arrange strawberries, points up, over whipped topping.
Spoon strawberry glaze over berries.
Chill at least 2 hours before serving.
Garnish with additional whipped topping.
Best if served on the same day as made.