ntil needed.
Make the French toast batter: In a bowl, mix
ery smooth and elastic. (For best results, use standard mixer with
an over low heat and toast for a few minutes.
o 400 degrees F. Remove French toast from refrigerator (bring to room
ery smooth and elastic. (For best results, use standard mixer with
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
For the French toast: Butter a 9-by-13-
ater use.
To make French toast: Whisk eggs and milk together
In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
efrigerate.
Place 6 slices French toast in bottom of greased 9
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
nd zest.
For the French toast:
In a baking dish
FRENCH TOAST:
In a small bowl,
lace 1 slice of the French toast on a plate, ladle some
yruplike consistency.
Serve the French toast casserole drizzled with the raspberry