Mix egg whites and cajun spices.
Dry French fries.
Drop in batter.
Spray cookie sheet with cooking spray.
Place fries on cookie sheet, trying not to let them touch each other.
Bake on the lower rack of a preheated 400\u00b0 oven for 40 to 45 minutes. Best french fries you ever had!
Money back guarantee!
anner, place one slice of french bread topped with cheese on
In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
Mix in the mayonnaise (if using) for a creamy-style French dressing.
Place in the fridge for a couple of hours before serving.
little. This is the best size for me, I like
efore starting to cook the French bread, and keep them warm
routons. Serve.
**Most soup recipes start by chopping or mincing
ervings.
Farm Journal's Best Ever Recipes.
**For gluten-free version: skip French's French Fried Onions and use gluten
t is frequently seen in French recipes.
Soak the fruit in
ery smooth and elastic. (For best results, use standard mixer with
nd set aside.
Toast French baguette/bread and set aside
Cut small French rolls into slices and mound mixture of remaining ingredients onto each slice.
Place under broiler until puffy and slightly browned.
50 degrees and toast the French bread slices for about 10
Whisk together the milk and eggs until well blended.
Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
Add the butter.
Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
Sprinkle with powdered sugar.
iquid has evaporated. It is best to stir the onions only
lean shrimp. Again reserve the best six and dice the remainder
stir well.
Crush the French's fried onions until slightly
roiler safe bowls. Top with french bread slices and cheese. Place
ust to boiling.
Toast french bread.
Grate gruyere cheese
Chop the broccoli ( I usually run mind thru a few pulses of the food processor). Mix together with the soup, mayo, cheese, egg, salt and pepper. Spray a 8x8 pan with Pam and spread the mixture in the pan evenly, Top with the French's onions, cover with foil and bake 375 for 35 minute. Take off the foil and bake for another 30 min until set and the onions are golden.