The Best Brocolli Casserole - cooking recipe

Ingredients

1 head broccoli, chopped
1 (14 ounce) can cream of mushroom soup
1 cup mayonnaise
1 cup sharp cheddar cheese
1 egg
1 (11 ounce) can French's French fried onions, the small can
salt
pepper

Preparation

Chop the broccoli ( I usually run mind thru a few pulses of the food processor). Mix together with the soup, mayo, cheese, egg, salt and pepper. Spray a 8x8 pan with Pam and spread the mixture in the pan evenly, Top with the French's onions, cover with foil and bake 375 for 35 minute. Take off the foil and bake for another 30 min until set and the onions are golden.