o demands that you use Best Foods mayo brand - *never* Miracle Whip).
arm fold it into the mayo mixture- it makes it taste
ore hours in the refrigerator (best if overnight) before you do
Thaw spinach and drain.
Put sour cream, mayo, soup mix, and green onions together and mix.
Add spinach and mix again. Add chestnuts and refrigerate 2 hours before serving for best flavor. Serve in large round sourdough bread with center cut out or wheat thin crackers.
Makes approximately 3 cups.
Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
After cooking macaroni, drain in colander and rinse with cold water.
Put into fridge to cool off.
Transfer macaroni to large bowl and stir in desired amount of mayo & mustard.
Stir in diced hard boiled eggs and olives.
Next, sprinkle desired amount of garlic powder,
onion salt & ground pepper.
Stir well and sprinkle with paprika.
Best to show off in a wide glass bowl, but don't let that stop you!
Slice the cucumber as thin as you can (1/8\" is good).
Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
Top with 3 or 4 shavings of onion.
Sprinkle each sandwich with some salt (do not leave this out!).
Enjoy!
broil chicken and cube.
cut and steam broccoli.
grate cheese.
mix together, cream of chicken soup, milk and Mayo.
Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
Serve over rice, and enjoy!
Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
Toss with potatoes and other ingredients.
The flavors blend and improve after chilling for several hours or overnight.
At lowest speed, blend cheese and mayonnaise until smooth. Stir in garlic powder and celery salt to taste.
Add green pepper and onion.
Important to use Kraft Roka and Best Foods brand for that smooth taste.
I use green onion instead of yellow onion.
To the drained, cooked noodles, add the celery, shrimp, green onion, pepper and pimento.
Mix well.
Add enough Best Foods mayonnaise so that you can stir easily.
Add seasoning.
Decorate with olives and parsley.
This salad is better if it sits overnight.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.
Preheat oven to 425 degrees F.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cheese in medium bowl.
Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
Mix all the ingredients with enough mayonnaise to transform lot into potato salad.
Add salt and pepper to taste.
Accept no substitutions.
Must use Best Foods or Hellmann's mayonnaise for super results.
Garnish with sprigs of parsley.
Serves 20 polite company or 7 potato salad lovers.
Blend together the first 4 ingredients with Best Foods light mayonnaise; season with salt and paprika to taste.
Spread filling on top of English muffin halves and top each half with a piece of cheese.
Place in toaster oven or under broiler until cheese melts and sandwiches are slightly browned.
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
ieces liberally and evenly with Best Foods or Hellman's mayonnaise using
ou're concerned about the mayo in it, you might consider