Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. Best Foods mayo
1 pkg. Knorr leek soup
1 can water chestnuts, chopped
3 green onions, chopped

Preparation

Thaw spinach and drain.
Put sour cream, mayo, soup mix, and green onions together and mix.
Add spinach and mix again. Add chestnuts and refrigerate 2 hours before serving for best flavor. Serve in large round sourdough bread with center cut out or wheat thin crackers.
Makes approximately 3 cups.