Macaroni Salad - cooking recipe

Ingredients

1 pkg salad macaroni or elbow macaroni
5 hard boiled eggs diced
1 can sliced black olives
Best Foods Mayo
mustard
onion salt
garlic powder
ground pepper
paprika

Preparation

After cooking macaroni, drain in colander and rinse with cold water.
Put into fridge to cool off.
Transfer macaroni to large bowl and stir in desired amount of mayo & mustard.
Stir in diced hard boiled eggs and olives.
Next, sprinkle desired amount of garlic powder,
onion salt & ground pepper.
Stir well and sprinkle with paprika.