Prepare and cook your favorite recipe for focaccia bread (or get store bought!). If
Slice your focaccia bread like a giant hamburger bun.
lice the loaf of pesto focaccia into two semi-circles, and
Slice bread quarters in half, place each
side.
To slice the focaccia bread, lay it on your work
Slice focaccia bread in half horizonally.
Mix mayonnaise and horseradish together and spread over cut sides of the bread.
On bottom slice of bread, layer tomato slices, bacon slices, roast beef and lettuce leaves.
Cover with top half of bread and cut into 4 servings.
he bottom half of the focaccia bread. Spread the broccoli over the
he cut side of the focaccia bread halves. Crumble the candied trail
Cut focaccia bread in half so it looks like two pizza crusts. Spread olive oil on breads, then sprinkle with dried italian seasonings.
Split ingredients in half. Layer in order of ingredients listed above on both pizzas(can use more or less of toppings, it's all what you like). Bake at 350 until cheese is bubbly, 20-30 minutes. Will serve 2 lunch or make a nice appetizer if cut into bite sized pieces.
gg then in the seasoned bread crumbs.
Add 1 tbsp
ag.
Use in Herbed Focaccia Bread Mix, or on top of
Preheat oven to 350 degrees.
Divide ingredients in half. Spread pesto onto each focaccia. Layer olives, sun-dried tomatoes, feta, artichoke hearts, and mozzarella cheese on each rectangle.
Bake 10-15 minutes on baking sheet for softer crust, 8-10 directly on rack for crisper crust.
illing on top of the bread: lettuce leaves, sliced tomatoes, bacon
Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.
t room temperature, place in bread machine except the 1/3
Preheat a panini grill.
Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
75 degrees F. Place cubed bread in a large bowl and
Heat oven to 350\u00b0F.
In an 8\" skillet, heat oil over medium heat.
Cook mushrooms in oil until tender.
Add garlic and cook for about 1 minute or less.
Crain if necessary.
Place bread on cookie sheet.
Sprinkle 3/4 cup of cheese on bread.
Top with mushrooms, garlic, and tomatoes.
Sprinkle with remaining 1/4 cup cheese.
Bake 15-20 minutes or until cheese is melted and bread is hot.
Sprinkle with basil.
pizzas; or 1 large 9\" focaccia (using all of the dough
an; set aside.
Cut focaccia bread into four equal sandwich portions