Salmon Pesto Focaccia Sandwiches - cooking recipe

Ingredients

1 (14 3/4 ounce) can salmon
1/2 cup pesto sauce
1/2 cup red onion (finely chopped)
1/3 cup sun-dried tomato (oil-packed & chopped)
4 tablespoons mayonnaise (reduced fat)
2 teaspoons lemon peel (finely shredded)
1 focaccia bread (8-in round or 1 12-in French bread)
romaine lettuce leaf (as desired)

Preparation

Clean salmon of any bony material & place in a med bowl. Add pesto, onion, tomatoes, mayo & lemon peel. Mix well.
Split bread choice in half. Layer lettuce leaves on bottom half of bread. Top w/salmon mix & top of bread.
Cut into 4 pieces. Serve immediately or cover w/plastic wrap & refrigerate up to 6 hrs before serving.