Mediterranean Focaccia Pizza - cooking recipe

Ingredients

2 loaves focaccia bread, rectangle works best (homemade or store bought)
1 cup basil pesto
1/2 cup kalamata olive, sliced
1/2 cup sun-dried tomato, chopped
1/2 cup artichoke heart, sliced
1/2 cup feta cheese
2 cups mozzarella cheese, shredded

Preparation

Preheat oven to 350 degrees.
Divide ingredients in half. Spread pesto onto each focaccia. Layer olives, sun-dried tomatoes, feta, artichoke hearts, and mozzarella cheese on each rectangle.
Bake 10-15 minutes on baking sheet for softer crust, 8-10 directly on rack for crisper crust.