Focaccia Topped With Tomato & Mushrooms - cooking recipe

Ingredients

1 tablespoon olive oil
6 ounces button mushrooms or 6 ounces cremini mushrooms, sliced
1 garlic clove, minced
1 (10 -12 inch) focaccia bread (16 oz)
1 cup reduced-fat mozzarella cheese, shredded
8 ounces diced tomatoes
2 -3 tablespoons fresh basil leaves, chopped

Preparation

Heat oven to 350\u00b0F.
In an 8\" skillet, heat oil over medium heat.
Cook mushrooms in oil until tender.
Add garlic and cook for about 1 minute or less.
Crain if necessary.
Place bread on cookie sheet.
Sprinkle 3/4 cup of cheese on bread.
Top with mushrooms, garlic, and tomatoes.
Sprinkle with remaining 1/4 cup cheese.
Bake 15-20 minutes or until cheese is melted and bread is hot.
Sprinkle with basil.