archment-lined rimmed baking sheet (biscuits should measure about 2 1
Criss cross cut the 2 cans of fluffy biscuits, and throw into 8x8 glass baking pan.
Cover biscuits with 1 1/2 cans of spaghetti sauce.
Cover With 1 cup of shredded cheese.
Add rest of spaghetti sauce and stir entire mixture covering all biscuits completely.
Cover with cheese and bake at 350 degrees until cheese in center is brown and bubbly and biscuits are no longer doughy.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Preheat oven to 350\u00b0F for biscuits.
Bake biscuits as directed.
Saute onions and mushrooms in olive oil, till soft, about 5 minutes. Add sausage and cook till browned. Add seasonings. Sprinkle flour over meat mixture, and cook stirring constantly for about a minute. Slowly add 3 cups milk, stirring over medium-low heat, till thickened, scraping bottom of saucepan. Add more milk to desired consistency. Add butter for a velvety finish and stir right before serving.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
whip/beat until smooth and fluffy.
Add in the shredded
f the secrets of this recipe. The clumps of butter are
HE SECRET TO INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold
nd cinnamon together.
Cut biscuits in half.
Roll each
e white and thick and fluffy.
Once syrup is boiling
Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
This recipe make about 12 muffins.
br>Topping -- Take the southern biscuits cut in half, top and
Cut the biscuits into fourths.
Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
Melt the brown sugar, butter, and ice cream in the microwave.
Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
Bake for 25 minutes in a 350 degree Fahrenheit oven.
r you will not have fluffy biscuits.
After the oven is
o roast, make the cheddar biscuits for the topping. Do not
Preheat oven to 425\u00b0F.
In large bowl, mix Bisquick, Milk, and Cheese together.
On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
(Should make 9-11, so prepare accordingly.).
Let Bake for 7-9 minutes depending on size of biscuits.
While Baking --.
Butter Spread:
Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
Serve within a half-hour.
cing sugar until light and fluffy. Add lemon juice and zest
nd brown sugar together till fluffy.
Add eggs and beat
ith a little whipped cream (recipe follows) or cinnamon on top