The Best Sticky Buns! - cooking recipe

Ingredients

Pillsbury Grands refrigerated buttermilk biscuits, 1 pkg
cinnamon-sugar mixture
1/2 cup brown sugar
1/2 cup butter
1 cup vanilla ice cream
1 cup pecans, chopped

Preparation

Cut the biscuits into fourths.
Sprinkle cinnamon sugar mixture over the biscuits (use as little or as much as you like).
Melt the brown sugar, butter, and ice cream in the microwave.
Alternate layers of biscuits, pecans, and melted mixure in a small casserole dish sprayed with non-stick spray.
Bake for 25 minutes in a 350 degree Fahrenheit oven.