with olive oil.
Divide dough in half and press and
d flour and stir until smooth. Cook for 1
ide.
To Make Traditional Pizza Dough: In a small bowl,
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
e dough hook attachment.
Place 5 1/4 cups flour in
r so) to flour and pulse together. If dough does not readily
>Lightly flour a surface and stretch and roll pizza dough into an
/2 cups of the flour, beating well.
Gradually add
rder listed.
Set to \"Dough\" mode and let the machine
sing. (If using my pizza dough recipe, heat the pizza stone in the 500
et for dough or pizza dough.
My Breadman Ultimate has 2 dough settings one for dough
little sticky, sprinkle flour onto dough until it feels solid and
Spread dough to fit 10 x 15 pan.
Let rest 15 minutes.
Rub dough with olive oil.
Sprinkle on seasoning and rub inches Rub on garlic.
Sprinkle on romano/parmesan cheese.
Top with the green/red peppers, chopped onion, tomato and olives.
Cover with shredded cheese.
Bake at 450 degrees Fahrenheit for 15 minutes or until done and cheese melted.
Crumb Topping: Mix flour, sugar, brown sugar, and salt.
Cut in butter until the topping resembles corn meal.
Set topping aside.
Preheat oven to 450 degrees.
Spread pizza dough on greased 12 inch pizza pan and prick with a fork 8- 10 times.
Bake crust for 5 minutes.
Remove pizza dough from oven and spread with cherry pie filling.
Sprinkle with crumb topping Bake for an additional 20- 25 minutes or until crust is golden brown.
he pizza dough. You can do this however you like. Search \"Pizza Dough Recipe\", buy
ith parchment paper. Place the pizza dough in a bowl, covered wiyh
Lightly flour your pizza dough.
Stretch, mold, and manipulate your dough into a 16-inch circle approximately 1/8-inch thick.
Spread spaghetti sauce evenly over dough.
Top with your steamed vegetables and top vegetables with shredded cheese.
Place in a 500\u00b0F. preheated oven.
(For best results use a pizza stone.)
Combine All Dry Ingredients---.
Pour water and melted butter into bread machine, pour dry ingredients.
next, close machine and run standard dough cycle. Once cycle.
completes. Remove dough, divide into 2 portions and place in lightly.
oiled or sprayed 1 gallon Zip Lock bag. Place dough in the.
refrigerator and be ready for pizza anytime!---Good in fridge for 3-4.
days.
ise for 20-30 minutes.
Spray a cookie sheet, pizza stone