Perfect Pizza Dough Recipe - cooking recipe

Ingredients

3 cups unbleached all-purpose flour
1 cup water
2 tablespoons water
1 (3/4 ounce) package active dry yeast
2 tablespoons yellow cornmeal
2 tablespoons sugar
2 tablespoons unsalted butter (Melted)
1 tablespoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Preparation

Combine All Dry Ingredients---.
Pour water and melted butter into bread machine, pour dry ingredients.
next, close machine and run standard dough cycle. Once cycle.
completes. Remove dough, divide into 2 portions and place in lightly.
oiled or sprayed 1 gallon Zip Lock bag. Place dough in the.
refrigerator and be ready for pizza anytime!---Good in fridge for 3-4.
days.