read the hot caramel coated popcorn onto these later.
Use
quart saucepan.
Distribute popcorn evenly in prepared baking pans
Pop one package of microwave popcorn, and pour into a large
Combine sugar, butter and water in large, heavy pot. Bring to boiling over medium heat, stirring constantly. Continue to cook until the sugar is dissolved and the mixture becomes syrupy, 4 to 5 minutes. Remove pot from heat. Add the popcorn to the pot. Stir to coat popcorn evenly with sugar mixture. Turn coated popcorn out in thin layer onto sheet of wax paper or parchment paper. Let popcorn cool for about 10 minutes. Serve in a basket or for a festive touch, in individual paper cones.
Pop the popcorn and set aside in a
Preheat oven to 300\u00b0.
Melt butter with the syrup in a saucepan.
Stir in Jell-O and boil until mixed.
Simmer on low heat for 5 minutes.
Immediately pour the mixture over the popcorn, tossing to coat.
Spread out in a 15 x 10 x 1-inch pan.
Bake for 10 minutes.
After the popcorn cools, enjoy!
Prepare turkey for roasting.
Butter cavity well.
Sprinkle with salt.
Stuff with 6 big cupfuls of unpopped popcorn.
Sew up tight.
Put in oven at 500\u00b0.
Get out of kitchen and let her go. When the popping corn busts the stitches, then you'll know it's done.
Remove from oven with broom and shovel.
Use for turkey flavored popcorn snack or dispose of properly.
ill keep for ages!
POPCORN:
Put the oil and
Combine Parmesan cheese, garlic salt, herb seasoning and paprika in a small bowl; mix well.
Sprinkle mixture over popcorn, tossing until evenly coated.
Store in airtight container.
Add minced garlic cloves to the butter that has been melted in a skillet(I cheat and do this in the microwave),.
Saute until fragrant, about 1 minute.
Season with salt and pepper to taste.
Toss with hot popcorn.
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Mix all ingredients and pour over popcorn.
I like to sprinkle extra cheese over the top of the popcorn.
In heavy sauce pan melt butter.
Stir in sugars, milk, and Karo syrup.
Cook to a soft ball stage (227 -229\u00b0F). Remove from heat.
Quickly stir in baking soda and vanilla. Pour over popcorn and mix with wooden spoon until evenly coated.
Enjoy!
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
he 5th one whole.Remove popcorn from microwave and set aside
aper.
Place the popped popcorn into a large heat-proof
nd discard.
Pop your popcorn like you normally would in
Combine Parmesan cheese, garlic powder, oregano, marjoram, basil, sage, and pepper in a small bowl; mix well.
Place cooked popcorn and turkey pepperoni in a large bowl; spray lightly with cooking spray. Sprinkle popcorn and pepperoni with cheese mixture and toss to coat evenly.
Melt butter over low heat.
Stir in marshmallows until they are soft but not melted.
Add flavored gelatin mix.
Stir until everything is a nice pink color throughout.
(The gelatin may not dissolve completely, but that's all right.) Pour evenly over popcorn and stir until all flakes are evenly coated.
arge bowl, stir together the popcorn, cereal, corn chips, almonds, and