Worlds Best Caramel Popcorn D-V-O - cooking recipe

Ingredients

12 quarts popped popcorn, in a large bowl
2 cups brown sugar
1 cup white sugar
1 cup sweetened condensed milk
1 cup Karo syrup
1 cup butter
1 teaspoon baking soda
1 tablespoon vanilla

Preparation

In heavy sauce pan melt butter.
Stir in sugars, milk, and Karo syrup.
Cook to a soft ball stage (227 -229\u00b0F). Remove from heat.
Quickly stir in baking soda and vanilla. Pour over popcorn and mix with wooden spoon until evenly coated.
Enjoy!