owl; combine the flour, cocoa powder, salt, and baking soda.
Cream together butter or shortening, sugar and egg.
Sift together flour, baking powder, cinnamon, ginger, salt and cloves. Combine hot water and molasses.
Add dry ingredients alternately with the liquid mixture a little at a time, beating after each addition.
Bake in a greased paper-lined 9 x 9-inch pan and bake at 350\u00b0 for 45 minutes.
Serves 16.
Serve with whipped cream or other whipped topping.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ogether sugar, flour, cocoa powder, baking powder, baking soda and salt in
ink. Next add in chili powder, cumin, oregano, cayenne pepper and
i's classic kim chi recipe calls for two Chinese cabbages
if using cayenne), cumin powder and coriander powder.
Set Aside.
Flash freeze beef for 20 minutes
est, lime juice and baking powder. Beat well. Lower the speed
75 degrees. Whisk flour, baking powder, baking soda, sugar, and salt
t, but since the original recipe called for a 6 pound
dd Chipoltle chili powder to taste, regular chili powder, and onions.
eady to finish making the recipe.
In a medium bowl
read crumbs, parsley, onion garlic powder, basil, lemon-pepper and cayenne
ike it HOT.
This recipe makes about 6 quarts of
Combine the garlic powder, paprika, salt, pepper, and cayenne
ith a little whipped cream (recipe follows) or cinnamon on top
olonial: After preparing the previous recipe (let cool first), add 1
he recipe, including that addition.
*Chasen's used the best beef
OTE: Don't double this recipe for the cake, do it