Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
he size of a baby finger. (The green variety has been
Quickly roll into an oval (finger bun) shape. Place close together
his is basically \"pull apart finger food\" and is absolutely delicious!
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
dd a few drops of food coloring and smear around on
nd makes more of a finger-food size.
I've made
Mix cornstarch, sugar and water in saucepan.
Cook and stir over medium heat about 5 minutes, or until thickened; remove from heat.
Divide the mixture into separate cups or containers.
Tint mixture in each container with a different food color.
Stir several times until cool.
Store in an airtight container.
(The paint works best if you use it the same day you make it.)
Remove crusts from bread as you like.
Spread with cream of mushroom soup.
Roll corners opposite and secure with 1/2 strip of bacon, overlapping it.
Bake in a slow 300\u00b0 oven for 1 hour.
You can spread bread with margarine, if desired.
It is best if they set overnight before baking.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Mix together sugar, cornstarch and water until smooth and thick.
(An adult should be there or to do it.)
Remove from heat; cool.
Spoon mixture into muffin tin or small bowls.
Add food coloring and a pinch of soap flakes or a drop of detergent into each portion.
Stir.
Have fun; all ages.
Mix flour and water with liquid detergent.
Add desired color food coloring.
Finger paint to create a masterpiece.
Break into small bits for finger feeding or mash or chop
Make pudding according to package directions; allow time to set.
Add several drops of food coloring.
Use freezer paper, wax side down, so it doesn't soak through.
Make plenty.
It has a way of disappearing.
Mix the sugar and cornstarch. Add the cold water. Cook over low heat, stirring constantly, until well mixed.
Divide the mixture into 4 or 5 portions and add a few drops of different food coloring to each.
If you add a pinch of detergent to each portion, it will be easier to clean up your finger paints after the children play with them.
Mix flour, salt and cold water in a saucepan to make a smooth paste.
Add hot water and cook over medium heat until mixture thickens and changes from white to a darker color.
Remove from heat.
Add food coloring or Tempera.
(Wintergreen or vanilla flavoring may be added to reduce the flour odor).
To create interesting textures, add sand, saw dust or coffee grounds.
The finger paint is usable for 1 week.
It will mold if kept longer.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
Mix dry ingredients in a bowl, adding hot water.
Stir until smooth.
Put in a small container with cover and add a very small amount of coloring.
Mix well and cover for storage.
Finger paints may be used in several colors to make beautiful gift wrapping paper.
Glazed shelf paper or white freezer wrapping paper may be used for finger paint projects.
om For more indonesian cuisine recipes.
Mix together sugar and cornstarch in a small pan, then slowly add cold water.
Cook over low heat, stirring until the mixture becomes a smooth; almost clear gel about 5 minutes.
When it's cool, stir in clear dishwashing liquid.
Scoop equal amounts of the mixture into containers and stir in food coloring or, for even more vibrant colors, use food-coloring paste.