BEST PANCAKE MIX: In large bowl,
Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
ervings.
Farm Journal's Best Ever Recipes.
Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
ote: if a very small party appetizer is desired, each sandwich may
n the glaze. It is best made the day before so
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
re a lot of great recipes just for dumplings, but they
ecipe posted-not the optional recipes.
Enjoy.
Using your hands is the best way to get it done
ay to be the absolute best brand of teriyaki sauce.
rom heat and enjoy! For best results eat it all the
Bread Pudding Directions.
In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
Place bread in a lightly greased 1 1/2 quart casserole.
Sprinkle with raisins if desired. Pour batter on top of bread.
Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
Bread ...
emperature.
NOTE: This is best served rare to med-rare
Combine mayo, green onion, bacon and Parmesan cheese.
Spread on party rye bread (appetizer loaf by Pepperidge Farm).
Broil until mixture bubbles (approximately 1 to 2 minutes).
Watch carefully!
Combine all ingredients and spread on party rye bread slices. Bake at 300\u00b0 for 15 to 20 minutes.
Serve warm as an appetizer.
Mix together first 6 ingredients and refrigerate. When ready to serve, spread on party rye bread.
Put under broiler long enough to melt cheese.
This topping is enough to cover 1 loaf of party rye or cocktail pumpernickel bread.
Mix equal amounts of mayonnaise and cheese.
Spread on party rye bread.
Place in broiler setting in oven until cheese is bubbly and brown.
Brown meat and drain. Add diced Velveeta; stir until melted. Add remaining spices while cheese is melting. Stir. Spread on party rye. Broil until bubbly, 3 to 5 minutes.