BEST PANCAKE MIX: In large bowl,
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.
rioche, and the Black Bean Hummus on the other slice. Be
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
ervings.
Farm Journal's Best Ever Recipes.
n the glaze. It is best made the day before so
ith a little whipped cream (recipe follows) or cinnamon on top
Throw together vegetables.
Top with chopped nuts and berries.
For the dressing: in a separate bowl mix 3 tablespoons of Baba Ganouj or Hummus, 1 tablespoon goat cheese, 1 tablespoon olive oil, and a dash of black pepper. mix together and add to the salad.
Combine all ingredients in a food processor or blender.
Process until smooth.
Adjust consistency by adding more dressing, or canned bean liquid.
ntil very smooth. Thin the hummus to the desired consistency with
he refrigerator to get the best taste out of the chicken
little. This is the best size for me, I like
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Anastasia's Best-Ever Baked Beans:
\t5 cans
One recipe for one bag of chicken tenderloins. I haven't had good luck with halving the recipe for smaller portions of chicken. If I'm preparing more chicken, I double the recipe - even if it isn't much more than one bag. Also, I get the best results when the chicken marinates overnight.
Delicious hot or cold!
s a very moist bread recipe which makes a lot and