BEST PANCAKE MIX: In large bowl,
To make the choux pastry, melt the butter and water
et aside.
For the pastry, cut the shortening into flour
nto the baking trays. The pastry will at least double in
archment paper.
Prepare basic choux pastry. Spoon into a piping bag
ightly floured surface, roll 1 pastry ball to a 12-inch
Make the choux pastry:
Sift the flour with
Thaw 1/2 box puff pastry dough at room temp for
Choux Pastry:
Heat oven to 400\
archment paper and prepare a pastry bag with a 1/2
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
t a time, into the pastry, mixing well after each addition
Roll out pastry to about 1/4 inch
aking sheet. Prepare the Basic Choux Pastry. Spoon into a piping bag
poon.
Eclairs: Put the choux pastry in a biscuit forcer or
Arrange pear slices evenly in a 10 x 6 x 2 inch baking dish; sprinkle with lemon juice.
Combine flour, sugar, cinnamon, nutmeg, and salt; stir well, and sprinkle over pears.
Dot with butter.
Roll pastry to 1/4-inch thickness on a lightly floured surface;
cut into 10 x 1/2-inch strips.
Arrange in lattice fashion over pears; trim edges.
Bake 350\u00b0 for 1 hour.
Yield: 6-8 servings.
Line pastry shell with pecans. Set aside. Blend sugar, salt, corn syrup and vanilla. Beat in eggs, one at a time, mixing well. Pour mixture over pecans and dot with butter.
Bake at 350\u00b0 for 1 hour or until knife inserted in center of pie comes out clean. Makes 6 to 8 servings.
Make a mixture of 1 1/2 teaspoons cinnamon and 1/2 cup sugar. Place each apple on a 7-inch square of pastry.
Fill the cavity of each apple with the above mixture; dot with butter and wrap. Place in oblong baking dish.
Combine the first 3 items in a saucepan; set aside.
Combine egg yolks, water and lemon juice; stir into sugar mixture.
Cook over medium heat, stirring constantly, until the mixture thickens. Boil 1 minute.
Remove from heat.
Stir in butter and lemon rind. Spoon into pastry shell.
emon rind.
Pour into pastry shell.
Beat egg whites