Best-Ever Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell, unbaked
1 c. pecans, chopped
1 c. sugar
1/4 tsp. salt
1 c. light corn syrup
1 tsp. vanilla
3 eggs
3 Tbsp. butter or margarine

Preparation

Line pastry shell with pecans. Set aside. Blend sugar, salt, corn syrup and vanilla. Beat in eggs, one at a time, mixing well. Pour mixture over pecans and dot with butter.
Bake at 350\u00b0 for 1 hour or until knife inserted in center of pie comes out clean. Makes 6 to 8 servings.