BEST PANCAKE MIX: In large bowl,
llow to cool.
Place beef in a glass, enamel, or
edium-high heat. Carefully add beef brisket and brown the meat
ixture.
Add remaining milk, beef bouillon, and mushrooms and cook
In Dutch oven or soup pot, saute ground beef until it loses its red color, breaking it up as it cooks.
(I use a two-tined cooking fork.) Add all other ingredients.
Simmer for 1 1/4 to 1 1/2 hours.
Adjust seasonings, if necessary.
Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.
ssence with flour and coat beef cubes with mixture.
Heat
curry powder, chili powder, red pepper flakes and red pepper. Add beef
nd pepper, stir, bring the curry to a boil, and then
In skillet, brown beef and onion. Drain fat.
Add garlic, salt, pepper, worcestershire and flour. Cook for 1 minute.
Add beef broth/stock and then heavy cream.
Stir in beans.
Pour into 11x17 inch pan. top with 1 cup cheese.
Top with mashed potatoes. Sprinkle with the rest of shredded cheese.
Bake at 375 for 40 minutes. Remove from oven and rest 5-10 minutes.
I serve with salad, apple sauce and dessert of course!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
In
a large bowl, mix well the soup mix, ground beef, bread crumbs, celery, ketchup, milk and egg.
Press meat mixture into a 9 x 5-inch loaf pan. Bake at 350\u00b0 for 1 hour.
Makes 8 servings.
nd dice vegetables.
Mix curry powder, mustard powder and sugar
Using your hands is the best way to get it done
Heat oven to 350\u00b0.
In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt and pepper, mixing lightly but thoroughly.
Shape beef mixture to form an 8 x 4 1/2-inch loaf.
Place on rack in an open roasting pan.
Bake in a 350\u00b0 oven for 1 hour or until no longer pink and juices run clear. Meanwhile, prepare gravy (recipe follows).
Serve with meat loaf and mashed potatoes.
Makes 6 servings.
o 350\u00b0F Place corned beef brisket in roasting pan, sprinkle
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
Shape firmly into 8x4 inch loaf baking pan.
Bake at 350\u00b0F for 1 1/4 hour or until done.
Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
Serve with meatloaf.
aute until translucent.
Add curry paste and fry a further