BEST PANCAKE MIX: In large bowl,
dd the beaten eggs, mashed banana, and milk; mix well.
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
revent leakage).
Make the banana cake: Sift together the flour,
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
small bowl, mix mashed banana with the lemon juice; set
Combine the ingredients with electric mixer.
Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 minutes, or until done.
Preheat oven to 325 degrees.
Grease and flour a 9x5-inch loaf pan.
Combine all ingredients in a large bowl and mix well.
Transfer to prepared pan.
Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
Slices well.
Do not double recipe.
Puree 3 ripe bananas w/ buttermilk and vanilla.
Cream butter, sugar, and eggs.
Sift flour, baking soda, baking powder.
Add banana mix and dry ingredients to butter mixture, combine well.
Bake 40 minutes at 350\u00b0F.
Also can be made into about 20 muffins, 9-inch two-layer cake or a loaf.
Prepare cake mix as directed on box.
Bake in a 9 x 13-inch pan.
Let cool.
Spread chocolate topping on cake, then top with bananas, pineapple and Cool Whip.
Sprinkle with nuts and add cherries.
Store in refrigerator.
Cream butter and brown sugar until well blended.
Beat in eggs, vanilla and bananas.
Add chocolate.
Beat well.
Mix flour, baking soda and salt together.
Add to mixture with the water. Mix well.
lour bundt or angel food cake pan. Sprinkle layer of pecans
archment to line pans (this cake is very gooey and you
(Please do not overcook your cake as it will dry out!).
not a huge rising cake, so fill your pans accordingly
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
o 3 minutes). Fold in banana extract. Spread over pudding, sealing
Bake cake mix as directed on box. Use 13 x 9 x 2-inch pan. Remove cake from oven. Punch holes in it. Simmer pineapple and sugar. Pour pineapple mixture over cake. Put in refrigerator to cool. Mix pudding. Add coconut to pudding. Spread coconut/pudding mixture over pineapple. Cover with topping of Cool Whip and sprinkle with nuts.
nd flour two 8-inch cake pans.
Mix pureed strawberries
Combine all cake ingredients until well blended.
Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
Test with toothpick for doneness - this is a very moist cake!
Cool.
Combine frosting ingredients in large bowl until very creamy.
Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
Enjoy! This cake freezes very well!