Best Ever Banana Split Cake - cooking recipe

Ingredients

1 chocolate chip cake mix
3 to 4 bananas, sliced
1 container Cool Whip
1 jar chocolate fudge topping
1/3 c. chopped pecans
1 jar maraschino cherries
2 medium cans crushed pineapple, drained

Preparation

Prepare cake mix as directed on box.
Bake in a 9 x 13-inch pan.
Let cool.
Spread chocolate topping on cake, then top with bananas, pineapple and Cool Whip.
Sprinkle with nuts and add cherries.
Store in refrigerator.