BEST PANCAKE MIX: In large bowl,
ervings.
Farm Journal's Best Ever Recipes.
Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
n the glaze. It is best made the day before so
re a lot of great recipes just for dumplings, but they
ints.
Farm Journal's Best Ever Vegetable Recipes.
ecipe posted-not the optional recipes.
Enjoy.
Using your hands is the best way to get it done
ay to be the absolute best brand of teriyaki sauce.
rom heat and enjoy! For best results eat it all the
Bread Pudding Directions.
In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
Place bread in a lightly greased 1 1/2 quart casserole.
Sprinkle with raisins if desired. Pour batter on top of bread.
Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.
Bread ...
emperature.
NOTE: This is best served rare to med-rare
whisk together all ingredients except butter.
Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering.
Pour egg mixture to skillet.
DO NOT OVERSTIR!
Let cook about a minute under medium heat, then take spatula through middle of eggs.
Mix slightly.
Cook eggs until preferred texture.
Eggs should be completely golden yellow, there should be no other color in eggs at all.
These are the fluffiest, most wonderful textured eggs you will ever have.
I hope you like them.
Preheat oven to 350 deg. F. Spray 13X9 or two 9 inch round pans with Baker's Joy or use parchment to line pans (this cake is very gooey and you don't want it to stick).
Cream together egg yolks and the sugar until the yolk color lightens.
Stir in carrots, golden raisons, dried cranberries, nuts, flour, baking powder, nutmeg, cinnamon, vanilla, salt and oil.
Mix together hot water and soda and stir into flour mixture.
Beat egg whites until foamy. Gradually add remaining sugar. Beat until stiff and glossy. Then fold egg white ...
Place first 9 ingredients in pot and bring to a boil. Cover and reduce heat. Simmer until vegetables are tender. Mix 1/4 cup milk with flour to make paste; stir into soup. Add remaining milk and cheese. Cook over medium heat until cheese is melted. Do not boil.
f minutes.( A whisk works best.).
Add roasted garlic and
Stir cream cheese and sour cream in a medium bowl until blended.
Heat oil in a medium skillet.
Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
Let cool completely.
Stir into cream cheese mixture along with sliced green onion.
Cover and refrigerate at least 30 minutes for flavors to blend.
It's best if chilled over night.
oup evenly on the bottom (best way I've found to
Put bananas in the blender and blend until smooth.
Add sugar and egg.
Add melted butter and blend together.
Pour wet ingredients into a large bowl.
Mix dry ingredients together in a small bowl.
gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
pour batter into lined muffin tin cups.
Bake at 375 degrees for 20 minutes.
let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.