Best Ever Scrambled Eggs - cooking recipe

Ingredients

12 eggs
1/4 cup heavy cream
3 tablespoons unsalted butter
1/4 teaspoon salt

Preparation

whisk together all ingredients except butter.
Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering.
Pour egg mixture to skillet.
DO NOT OVERSTIR!
Let cook about a minute under medium heat, then take spatula through middle of eggs.
Mix slightly.
Cook eggs until preferred texture.
Eggs should be completely golden yellow, there should be no other color in eggs at all.
These are the fluffiest, most wonderful textured eggs you will ever have.
I hope you like them.