Spoon 1/2 cup enchilada sauce into a greased 13\"
Place the beef roast in a large slow
edium-high heat. Carefully add beef brisket and brown the meat
Combine drained browned ground beef, tomatoes, kidney beans, black beans, corn, chiles, enchilada sauce, beef broth, and taco seasoning in a slow cooker.
Cover and cook on Low for about 8 hours or High for about 4 hours.
salt, oregano, basil, garlic. The recipe gave me trouble in posting
In large skillet, cook ground beef and onion until meat is no longer pink.
Drain off fat.
Add seasoning packages, corn, pinto beans, olives and water.
Simmer, uncovered, for 15 minutes, stirring frequently.
Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.
irections for sauce:
This recipe makes enough sauce for about
hen spread it over the beef joint.
Place the joint
ub salt and pepper into beef roast.
Massage mustard into
epper in a bowl. Dredge beef strips in the mixture.
Shake the beef stew meat in a brown
Cut beef in 1 inch cubes removing any fat.
Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions.
Place cubed beef over vegetables.
Sprinkle with salt, pepper and thyme.
Sprinkle with package of Au Jus Gravy mix.
Pour tomatoes over all.
Cook for 1 hr on high then reduce to low for 6 hours (or 8 total hours on low if you are heading out for work or errands)
Stir all together gently and let cook for 45 minutes.
Slice beef thinly across the grain into
Sprinkle 1 tablespoon of cornmeal in bottom of well-greased 10-inch skillet (iron skillet works best).
Cook beef first in another pan and drain.
Combine Jiffy mix with milk, corn and eggs and mix well.
Pour 1/2 batter into skillet.
Sprinkle other ingredients on batter.
Top with remaining batter.
Bake at 350\u00b0 for 50 to 55 minutes.
Place beef in a crock-pot.
Add mushroom soup.
Cook overnight on low.
Serve over mashed potatoes or over toast.
ady first to actually make Beef Jerky with some preparation. I
Brown beef, onions, peppers and garlic in
Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350\u00b0 for 8-10 minutes or until the cheese is melted.
/4 of the ground beef on top of the sour