arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Wash and cut the broccoli into bite sized pieces. Use
inutes until softened. Add the broccoli and cook for 3 minutes
Beat eggs, thawed broccoli, flour, cottage cheese, margarine and American cheese.
Pour into buttered 1 1/2-quart casserole. Sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for one hour or until golden brown.
Recipe may be doubled and baked in a 9 x 13-inch pan.
May be mixed ahead of time and refrigerated until ready to bake.
Boil broccoli in salted water for 5 minutes; drain well.
Add soup, mayonnaise, egg, cheese, mushrooms, onion and pepper to taste to cooked broccoli.
Pour into baking dish; dot with butter. Top with crushed saltine or Ritz crackers.
Bake at 350\u00b0 for 30 minutes; longer if you double or triple recipe.
Break broccoli and cauliflower into flowerets and chop into bite size pieces.
Chop tomatoes and onion.
Pour any dressing over mixture.
Italian is best.
Let marinate several hours or overnight.
Keeps well for several days in refrigerator.
east 30 minutes.
Combine broccoli, bacon, toasted almonds, green onions
inutes.
Next add the broccoli and sweet onion, stir, cover
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Note:
This recipe may be halved or quartered (each item) depending on size of your family.
Cook broccoli and drain.
Combine soup, milk, soy sauce and pepper. In 10 x 6-inch baking dish, layer 1/2 of the broccoli, 1/2 the soup mixture and 1/2 can of the onions.
Top with the remaining broccoli and soup mixture.
Bake at 350\u00b0 for 25 minutes. Top with remaining onions.
Bake 5 minutes.
May be microwaved, covered, 8 minutes.
Turn half through.
Top with onions.
Return to microwave, uncovered, 1 minute.
heat olive oil in frying pan, add garlic and fresh ginger (if using powdered, add after adding broccoli), saute about one minute.
add broccoli, cover and cook till bright green and slightly tender, stirring occasionally.
Remove from pan to serving dish. Sprinkle with soy sauce and cover. serve immediately, before the broccoli wilts.
In 1 1/2-quart shallow casserole, combine soup, milk, soy sauce and pepper.
Stir in broccoli and half of the onions.
Cut broccoli in small pieces, cook and drain.
In a 1 1/2-quart casserole dish, mix soup, milk, soy sauce and pepper. Stir in cooked broccoli and 1/2 can of onions.
Prepare the cream of broccoli and Cheddar cheese soups as directed on the cans in a large saucepan.
When heated through, add the broccoli and the cheese.
When the cheese melts and the broccoli is at the tenderness you prefer, the soup is done.
Preheat oven to 350\u00b0.
Boil or steam broccoli for just a few minutes.
Blend the soup, milk and cheese.
Drain broccoli and arrange in an ungreased shallow 6 x 10-inch baking dish.
Pour soup mixture over broccoli.
Top with bread crumbs.
Bake for 25 to 30 minutes.
Preheat oven to 450 degrees F.
Mix SAUCE ingredients together in a large bowl.
In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
Bake 1 1/2 hours.
You may have to cover the top toward the end to keep the croutons on top from getting too brown.
Prepare broccoli and onions according to broccoli cooking directions; drain.
Place cooked broccoli mixture in a lightly buttered 9\" pie plate.
Add mushrooms and cheese.
Combine remaining ingredients in blender; blend until smooth.
Pour over broccoli mixture.
Bake at 375F for 25-30 minutes or until firm.
Cook broccoli just until tender; drain.
Saute chopped onion in butter.
Mix remaining ingredients together with broccoli and onion.
Season to taste with pepper and salt (soups are salty; taste before adding more).
May be heated in a slow cooker until served.
Very good!
Bring chicken broth and broccoli to a boil.
Reduce heat to medium and cook until broccoli is tender, 6 to 8 minutes.