nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
revent leakage).
Make the banana cake: Sift together the flour,
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
Heat oven to 300'.
Grease and flour a bundt pan.
In large bowl mix bananas, cake mix, pudding mix, oil, eggs, and vanilla.
Beat with mixer until smooth.
In a small bowl mix remaining ingredients.
Pour half of the batter into pan, top with brown sugar mixture, and cover with remaining batter.
Lightly swirl with knife (don't over do it).
Bake for 55-60 minutes.
Cool in pan for 10 minutes, remove, and allow to cool on rack.
Lightly dust with powdered sugar, if desired.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
not a huge rising cake, so fill your pans accordingly
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
blend cake mix, water, oil, eggs and bananas in a large bowl until moistened. beat with a mixer for 2 minutes.
bake 350 for 35-40 minutes.
cool cake completely.
for frosting: mix together cool whip and banana cream pudding mix. spread on cooled cake.
store in the frig.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
dd the beaten eggs, mashed banana, and milk; mix well.
Add water to reserved pineapple juice to equal 1 cup. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs, oil, and cinnamon. Beat at medium speed with electric mixer for 2 minutes. Stir in banana slices and nuts. Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Frost with a cream cheese icing.
Sprinkle coconut on top. (optional).
eat in eggs, vanilla and banana.
Then add chocolate and
Slice bananas into a large mixing bowl; beat until well mashed.
Add remaining ingredients; beat at medium speed for 3 minutes.
Pour batter into a well-greased, floured Bundt or tube pan.
Bake in a 350\u00b0 oven for approximately 45 minutes to 1 hour, until cake tests done.
Combine the ingredients with electric mixer.
Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 minutes, or until done.
Stir baking soda into mix before adding liquid.
Add water, eggs and mashed bananas.
Mix at medium speed until blended, then on high for two minutes.
Fold in nuts if desired.
Pour into 9 x 13 greased cake pan.
Bake at 350 deg. for 34 - 38 minutes.
Mix yellow cake mix per directions on box.
Add 2 large or 3 small mashed bananas, 1/2 cup ground walnuts, 1 teaspoon baking powder and 1 tablespoon vinegar to batter.
Beat together.
Bake as directed on box.
Frost with cream cheese frosting.
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
Prepare banana cake according to package directions for 2 layer cake.
For
*Do not use cake mix with pudding added.
It will fail.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.