Easy Hawaiian Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) package banana cake mix
1 (8 ounce) can crushed pineapple, drained and juice reserved
1 (3 ounce) package instant vanilla pudding
4 eggs
1/2 cup oil
1/2 teaspoon cinnamon
1/2 cup chopped nuts
1/2 cup sliced ripe banana
coconut (optional)

Preparation

Add water to reserved pineapple juice to equal 1 cup. Combine cake mix, pudding mix, pineapple, and the cup of pineapple liquid, eggs, oil, and cinnamon. Beat at medium speed with electric mixer for 2 minutes. Stir in banana slices and nuts. Pour into two 9 inch layer cake pans which have been greased and floured. Bake at 350 degrees for 40-45 minutes. Frost with a cream cheese icing.
Sprinkle coconut on top. (optional).