n size of pan) until pancake has puffed up and is
arm.
MAKE AHEAD The Dutch baby can be baked up to
lour and have a thick dutch baby rather than a fluffy one
inutes or until until the Dutch baby is puffy and well-browned
owl with the cup of pancake mix.
Add the vegetable
o 20 minutes.
Top Dutch baby with Cheddar cheese, chives, fresh
ablespoons of butter. When the dutch baby is done, spread the butter
ntil the edges of the Dutch baby are deep golden brown and
nd bake until edges of Dutch Baby are deep golden brown and
br>Serve immediately, dusting the Dutch Baby with powdered sugar and whipped
golden.
Without removing the Dutch Baby from the oven, sprinkle with
trivet and dust the Dutch Baby with confectioners' sugar.
Cut
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
Place butter in a 9 inch pie plate. Heat at 425\u00b0F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
s overbeating will make the pancake tough.
Melt the butter
ntil edges are brown and pancake is inflated, 15 to 20
nd up the sides so pancake can climb!
Bake for
round the edges and the pancake is puffed, about 20 minutes
egree of doneness YOU like best with your oven and pan