Dutch Baby Poofed Pancake - cooking recipe

Ingredients

3 eggs
1/4 cup flour, plus
1 tablespoon flour
1/4 cup milk, plus
1 tablespoon milk
1 teaspoon canola oil or 1 teaspoon safflower oil
1/4 teaspoon salt
1 teaspoon confectioners' sugar
2 tablespoons butter
2 tablespoons lemon juice
1/8 cup confectioners' sugar

Preparation

Preheat oven to 400 and put a cast iron skillet inside to get hot.
Whisk or beat eggs.
Add milk and oil and whisk again.
Add flour and salt and whisk very well.
Remove skillet from oven, melt butter and swirl to coat entire surface [wiping sides with a paper towel dipped in the butter].
Pour in batter all at once.
Return to oven and bake for 18-20 minutes - it's better not to be too golden brown on the underside - and may take a few (delicious) tries to figure what degree of doneness YOU like best with your oven and pan.
Remove and serve at once garnished with slim lemon wedges and sprinkled with confectioner's sugar.
I would think you could use a souffle or casserole dish but haven't tried it myself.