Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
About 3 1/2 hours before serving:
rinse beans.
Heat beans in 4 cups water to boiling; cool 3 minutes.
Remove from heat; cover and let stand 1 hour.
Drain and rinse beans; set aside.
In hot oil, cook beef for stew until well browned on all sides.
In drippings over medium heat, cook onion until tender, stirring. Add meat, beans, carrots and remaining ingredients; add 3 cups water.
Heat to boiling.
Reduce heat; cover and simmer 1 1/2 hours until meat and beans are tender, stirring occasionally. Makes 4 main dish servings.
o boil.
DUMPLINGS: Choose dumpling recipe and prepare. Version #1: in
ow and cover and simmer for 2 hours or until chicken
Dredge beef in seasoned flour until well coated. In Dutch oven, brown beef in bacon fat. Cover with water and simmer, covered, for 1 hour. Add carrots; simmer 30 minutes longer. Add cabbage and cook 15 minutes. Season with salt and pepper to taste. Top stew with cornmeal dumpling if desired.
et tearful over a plain stew.
Stir the sizzling onion
otatoes, carrots and turnips to stew during the last 20 minutes
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables into
Shake the beef stew meat in a brown paper
arge resealable plastic bag. Place stew beef in bag, seal the
do not use same oil for browning meat).
Saute chopped
Directions for dough:
Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
uts. Cover and let soak for at least 48 hours. The
rink and call off work for tomorrow while you can still
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
1.Open the can of tomato sauce and add it to boiling water.
2.Spoon the peanut butter. stir until creamy.
3.add vegetables and rice.
4.Cook gently on low for a half hour.
ooker pot in olive oil for 3-4 minutes, stirring occasionally
In Dutch oven, combine stew, 1 1/2 cups water, salt, Worcestershire sauce, paprika, pepper and bay leaf. Cover and cook on low heat about 20 minutes. Add carrots and potatoes until tender. Remove bay leaf. Blend flour with 1/2 cup water. Stir slowly into hot liquid. Cook and stir until thickened. Makes 6 servings.