You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
*Note: I've prepared this recipe with and without the meat.
s basically my wife's stuffing recipe:
Brown and drain the
>Stuff as directed in stuffing recipe, and brush with melted butter
ery thin rings
Lime dressing (see recipe)
Oyster parfait (see
Remove chicken from bone and cut into chunks.
Place 1/2 chicken in greased baking dish.
Spread with half of the chopped onion and half of dressing mixture.
Combine both cans of soup and broth or water.
Pour 1/2 soup mixture over dressing, then repeat layers with remaining chicken, dressing and soup.
Bake at 350\u00b0 for 45 minutes.
Combine all ingredients in a large bowl.
Stuff into neck and body cavities of turkey.
If preferred, bake in separate pan. Enough stuffing for a 16 pound turkey.
br>Heat the amount of dressing you plan on using on
dd the turkey and the stuffing and mix to combine. In
Stuffing:
Preheat oven to 350
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Prepare stuffing as directed.
Best if stuffing is leftover or made 1 day in advance.
Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
Place breasts in pan.
Place 1 slice of cheese over top of each breast.
Spread soup undiluted over top of cheese.
Layer stuffing over soup.
Bake at 350\u00b0F for 1 hour until bubbly and stuffing is golden.
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
Place chicken in greased 9 x 13-inch baking dish.
Cover with cheese.
Dilute soup with 1/4 can of water and pour over chicken. Cover evenly with dry dressing/stuffing mix and dab with margarine.
Bake, covered at 350\u00b0 for 30 minutes.
Remove cover and bake a few more minutes.
Place ham and dressing in baking dish and bake at 350\u00b0 for approximately 35 minutes or until brown.
br>Add oil and vinegar dressing to potatoes and refrigerate for
Saute onion and celery in butter in bottom of casserole.
Mix with other ingredients and bake until slightly brown.
Do not let dressing get dry!
Mix Italian dressing mix, vinegar and water together. Add olive oil and mix well.
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.