Easy Chicken Supreme (Chicken With Stuffing) - cooking recipe

Ingredients

4 boneless chicken breasts (preferably Market Day)
4 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) box Stove Top stuffing mix, prepared

Preparation

Prepare stuffing as directed.
Best if stuffing is leftover or made 1 day in advance.
Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
Place breasts in pan.
Place 1 slice of cheese over top of each breast.
Spread soup undiluted over top of cheese.
Layer stuffing over soup.
Bake at 350\u00b0F for 1 hour until bubbly and stuffing is golden.