o the jar: Mexican Fiesta Dip. Makes two cups. In a
To make the dip: Preheat the oven to 400\
Take the cream cheese and spread over a plate.
Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
Sprinkle the heath topping over the top (just enogh to cover the carmel).
Enjoy!
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
ervings.
Farm Journal's Best Ever Recipes.
hisking (an electric whisk works best). Add 1 - 3 tablespoons water
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ream. If serving immediately, place dip in oven proof dish, sprinkle
Mix together mayonnaise, sour cream and taco seasoning; set aside. IN a large 9 x 13-inch glass dish, layer the following in order: bean dip, avocado dip, taco seasoning mixture, onion, tomato, olives and sharp Cheddar cheese. Refrigerate until ready to serve.
sour cream and avocado ranch dip.
To make the avocado
pices until well blended. Spread dip in shallow glass casserole dish
In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.
When blended, add cream until dip reaches desired consistency.
Fold in dates & bacon. Serve w/dippers and/or crackers of choice.
NOTE: Altho the recipe did not suggest this, I feel a chill time to allow the flavor to develop would be ideal . & . I think this would be best if allowed to approach room temp b4 being served. My thoughts, but your choices. :-).
Layer in a small glass baking dish the bean dip and guacamole dip.
In a separate dish, mix the sour cream and mayonnaise; layer it on top of the other mixture.
Sprinkle the taco seasoning over and slice through.
Layer the onions, tomatoes, cheese and olives. It is best if you let it sit overnight before you serve.
It is great with corn chips.
Drain sauerkraut and chop a bit.
Reserve some liquid for thinning dip, if desired.
Mix mayonnaise with slightly softened cream cheese. Add sauerkraut and mix well.
This dip is very good (and unusual) served with carrot and celery sticks and assorted veggies.
Also good on Triscuits.
Spread bean dip on a serving platter.
Mix together the sour cream and taco mix.
Spread over bean dip until well covered. Garnish top with diced tomato and green pepper.
Serve with corn chips.
Peel, pit and mash the avocados with lemon juice, salt and pepper; set aside.
Combine the sour cream, mayonnaise and taco seasoning.
For best effect, use a glass bowl with straight sides. To assemble:
spread the bean dip over the bottom of bowl.
Over that, layer the avocado mixture, over that the sour cream mixture. Sprinkle the tomato, black olives and scallions over the top and cover with shredded cheese.
Serve chilled or at room temperature with tortilla chips.
Mix ranch dip with sour cream.
Add bacon bits and cheese.
Mix together well.
Serve with your favorite chips.
t difficult to eat the dip). We like to eat the
Preheat oven to 350.
Reserve 3 Tbs of bacon and sprinkle on top of dip before baking.
Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
Stir in jalapenos, green chilies and bacon.
Spread dip into a 9\" pie plate or a small baking dish.
Sprinkle with remaining bacon and sliced green onions (optional).
Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.