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Best Breakfast Casserole Ever!

spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.

The Best Ham Sandwiches Ever

n each sandwich. Put the dinner roll tops on. In a

Canadian Best Ever Pancakes And Pancake Mix

BEST PANCAKE MIX: In large bowl,

My Rice Diet: Best Diet Tool Ever, Guaranteed!

et cold half way through dinner*).
Remove from microwave.

The Best Pastry Recipe Ever!

Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!

Best Hot Cocoa Ever! And Real Whipped Cream!

ith a whisk. It's best to take turns with someone

The Best Coffee Cake. Ever. Pioneer Woman.

Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!

The Best Veggie Burgers Ever!

urger.
These are the best burgers you will eat, both

Best Pork Carnitas Ever

you're done! The best pork ever and the flavor is simple

Dinner Guess Game

br>Bug's Bunny's Best-\therbed carrots.
Neptune's

The Best Coconut Macaroons Ever!

owl (metal would be the best) and a wire whisk (or

Best Ever Rum Cake

n the glaze. It is best made the day before so

Dinner Rolls - Our Best Bites

or making the world's best dinner rolls!

Best Veggie Dip

Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.

Best Rum Cake Ever

f brown thugar, or what- ever color you can find.

Best Chicken Macaroni Ever!(Our Family'S Favorite)

Cook your chicken in 3-inches water 2 hours.
Season your water with 2 teaspoons salt and 1 onion.
After you get the chicken all cut up, cook the macaroni, then drain it.
While still hot, add other ingredients and pats of butter.
Bake in well buttered oblong Pyrex dish, covered with foil or lid for approximately 45 minutes in 350\u00b0 oven.
(Can be made a day ahead, refrigerated, then cooked.)

Best Mince Pies Ever

no way it's ever going to stick into a

The Best Grilled Steak Ever!

oals evenly. This recipe is best on a charcoal grill, but

Best Green Beans Ever

Cut your turkey bacon strips in half so that they measure about 4 inches long.
Take 5-6 green beans and wrap the turkey bacon around the center.
Place a toothpick through the center of the green bean bundle to secure the bacon around the green beans.
Put all green bean \"bundles\" in a 2 inch deep casserole dish laying side by side until they fill the dish.
Pour 1 (16oz.) bottle of Italian Dressing and 1 (16 oz.) bottle of Worcestershire Sauce on top of green beans.
Cook uncovered in the oven on 350\u00b0F for 15-20 minutes or ...

Best Roast Potatoes Ever

Preheat the oven to 400 F, 200 C, gas mark 6; peel the potatoes and cut them into evenly sized halves or chunks.
Put the potatoes into a large saucepan, cover with cold salted water and bring to the boil; drain the water off as soon as it comes to the boil - this step isn't to cook the potatoes: it heats them through so they start roasting more quickly - return the potatoes to the hot pan and dry them over the heat (it is important that the potatoes are dry for roasting, otherwise they are likely to stick to the baking tray).
Slide a ...

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