nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
ervings.
Farm Journal's Best Ever Recipes.
Mix cake mixes and drop by spoonfuls on cookie sheet.
Bake at 350\u00b0 until done and cool.
Mix diabetic frosting with peanut butter.
Fill cookies.
cup granulated fructose or diabetic sugar.).
Prepare pastry and
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
br>NOTE: fresh coriander is best.
NOTE --- capers drained
Beat cream cheese until fluffy.
Stir in sugar replacement, water and vanilla extract.
(Dough may be divided into parts and different flavorings and/or food coloring added to each part suggested in various recipes.) Knead or work with the hand until dough is smooth.
Use as directed in the recipes.
Yield:
1 cup (250 ml).
Exchange full recipe:
4 fruit, 6 fat.
Calories per recipe:
600.
Preheat oven to 350\u00b0. Heat milk and margarine to simmering in a medium saucepan. Remove from heat and stir until margarine is melted. Cool 10 minutes. Beat eggs and egg whites in a large bowl until foamy; mix in Equal, spices and salt. Mix milk mixture into egg mixture. Mix in the bread cubes. Spoon the mixture into a 1 1/2-quart casserole dish. Place casserole in a roasting pan on oven rack. Add 1-inch of hot water. Bake, uncovered, in preheated 350\u00b0 oven until pudding is set and a sharp knife inserted halfway between center and ...
Place Beef, Liver, Garlic, broccoli, green beans, spinach and water in a baking dish and bake at 350 for about 20 minutes, or until beef is just barely pink in the center. Put pan juices in a jar and save for pouring on top of food.
In a large mixing bowl combine the above mixture with the cooked Kashi, Barley and hard boiled egg; put in container with lid and store in refrigerator.
Mix 1/2 - 3/4 cup of heated mixture with 1 1/2 cups of Prescription dog food; spoon in pumpkin and vitamins (my dog will eat the vitamins without breaking ...
our favorite pumpkin pie spice recipes and enjoy.
In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.
Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times.
Pat into an 8-in. circle.
Cut into eight wedges.
Separate wedges and place 1 in apart on a baking sheet lightly coated with nonstick cooking spray.
Bake at 400\u00b0 for ...
For Crust: Combine flour and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs.
Mix in water, 1 tablespoon at a time, stirring lightly with fork after each addition until dough is formed.
Wrap and refrigerate until ready to use.
For Pie: Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice.
Mix Equal(R) or Splenda(R), flour, cornstarch and nutmeg in small saucepan; stir in cherry juice and heat to boiling.
Boil, stirring constantly, 1 minute.
Remove from ...
Toss to combine Berries with sugar (sweetener), vinegar and orange peel.
Transfer to a 4-cup (2L) casserole or heat-proof bowl.
Reserve in the referigertor for up to 6 hours.
When ready to prepare dessert, transfer fruit to 8 (glass) dessert dishes.
Whip cream until very thick.
Fold in sour cream.
Spread evenly over the fruit.
Brulee Topping: Stir 1/2c Sugar (sweetener) with 1/4c water in a saucepan.
Bring to a boil and cook, WITHOUT STIRRING, for 8 to 10 minutes or until amber in colour.
Remove from heat and ...
Roll 2/3 of pie crust to fit an 8-inch or 9-inch pie pan. Arrange apple slices in crust and sprinkle tapioca on top of apples, then sprinkle Sweet 'N Low and cinnamon on top.
Roll out remaining pie crust, perforating the top and arrange over apples. Crimp edges securely, moistening with a little water, if necessary. Bake at 400\u00b0 for 30 minutes or until apples are tender.
One sixth of pie is 227 calories.