Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.
igh heat. Working in batches, deep-fry ice cream balls for 1
large, heavy-bottomed saucepot. Deep-fry mushrooms, in batches, for 2
f bread sizzles on contact. Deep-fry the tofu in batches for
Heat oil in wok or deep fryer. Place tortilla between two
hillies and crushed garlic and fry on medium heat for about
Mix dry ingredients.
Add liquid and roughly mix.
Heat shortening in an iron skillet (about 1 1/2 to 2 inches deep).
Drop dough from greased slotted spoon into hot shortening and deep fry until lightly golden brown, turning once to brown both sides.
Drain on paper towels.
Serve buttered with cinnamon and/or powdered sugar. YUM!
Fill peppers with cheese, dip in beaten egg, roll in batter and deep fry.
apsicums completely with batter.
Deep fry in hot oil.
Drain
inutes before frying fill a deep saucepan halfway to 2/3
few days).
TO Fry: Heat oil to 390 degrees
n it, as water and deep-frying DO NOT MIX!).
nd keep it aside. For best results, keep it aside for
eat the eggwhites in a deep plate until just incorporated. Roll
risps quickly without absorbing oil). Deep-fry sweet potatoes, in small batches
il in a wok to deep fry the baby corn.
Once
eaks form.
This is best to do in copper bowl
t and put oil to deep fry the fish.
Once the
Preheat the oil in a deep-fryer or heavy stock pot
il in a large saucepan. Deep-fry noodles, in batches, until puffed