/4 cup of the dark rum, pour over chopped fruit
hocolate mixture, then fold in fruitcake. Pour chocolate mixture into prepared
br>(I think originally the recipe would make one each of
ablespoon of each: finely ground dark roast coffee or espresso powder
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
ne cup of flour from recipe to sprinkle over the fruit
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.
owder is used in this recipe, which is very mild. If
ake them out!
This recipe can be frozen for later
wo loaf pans. (The internet recipe specified lining the bottoms of
ittle damp. it gives your fruitcake an excellent flavor!
ith flour.
To Make Dark Batter:.
Chop dates and
onger cooking time gives the best results.
In a deep
this is when they are best.) A few days before serving
Cream margarine and sugar.
Put dry ingredients in sifter. Alternately add an egg at a time, with part of the sifted dry ingredients, till all is combined, then add the wiskey.
Chop the cherries and pineapple (not too small) and rub a little flour on them so they don't float to the top.
Add the fruit and nuts.
Put into a greased tube pan.
Bake at 250\u00b0 for 2 hours.
Cool completely before removing from pan.
Wrap well.
Keeps for weeks.
Crumble crackers and wafers together.
Drain cherries, reserving juice.
Add coconut, raisins, chopped pecans and cherries.
Mix thoroughly (mixes best by hand).
Add milk and reserved cherry juice.
Mix all ingredients together thoroughly. Press into lightly oiled tube pan or 3 foil lined loaf pans. Allow to set in refrigerator several hours.
Turn out and wrap well.
Store in refrigerator until ready to serve.
May also be frozen.
Mix all fruits, nuts and raisins in large bowl.
Add 1/4 cup dry ingredients from Bowl 2.
oaf pans (I use Wilton dark pans) with Baker's Joy
Mix together 2 cup brown sugar, 1/2 cup shortening, 2 cups water and 1 lb. sticky raisins. Boil for 5 minutes. Remove from heat and let cool.
Sift together flour, baking soda, salt, nutmeg, cinnamon and cloves. Add to raisin mixture.
Bake for 1 hour in 325F oven.
You can also add cherries (red and green), mixed peel, nutmeats, and currants as well to this recipe.
ombined.
Carefully pour the fruitcake mixture into the lined cake