Best-Ever Fruitcake - cooking recipe

Ingredients

1/2 lb. margarine
2 c. sugar
6 eggs
2 1/2 c. flour
3/4 c. whiskey
2 tsp.(rounded) nutmeg
1 pinch salt
2 tsp. Baking powder
1/4 tsp soda
1 lb. chopped walnuts
1/2 lb. fruitcake cherries
1/2 lb. fruitcake pineapple

Preparation

Cream margarine and sugar.
Put dry ingredients in sifter. Alternately add an egg at a time, with part of the sifted dry ingredients, till all is combined, then add the wiskey.
Chop the cherries and pineapple (not too small) and rub a little flour on them so they don't float to the top.
Add the fruit and nuts.
Put into a greased tube pan.
Bake at 250\u00b0 for 2 hours.
Cool completely before removing from pan.
Wrap well.
Keeps for weeks.