Icebox Fruitcake - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
1 (12 oz.) box vanilla wafers
1 (3 1/2 oz.) can coconut
1 box dark raisins
1 box white raisins
1 qt. pecans, chopped
1 (16 oz.) jar maraschino cherries, chopped
2 cans condensed milk

Preparation

Crumble crackers and wafers together.
Drain cherries, reserving juice.
Add coconut, raisins, chopped pecans and cherries.
Mix thoroughly (mixes best by hand).
Add milk and reserved cherry juice.
Mix all ingredients together thoroughly. Press into lightly oiled tube pan or 3 foil lined loaf pans. Allow to set in refrigerator several hours.
Turn out and wrap well.
Store in refrigerator until ready to serve.
May also be frozen.