eeds if using) until smooth. Best use a wire whisk to
stirring occasionally to prevent vegetables from burning, until bones are well
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
Method:.
Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
To make potstickers, place a small spoonful of the ...
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
Anastasia's Best-Ever Baked Beans:
\t5
ame! Commercial canned pumpkin is from a variety of butternut, not
Scratch: Grease and flour bottoms of
over the bottom of your cupcake liner with electric yellow batter
dd 4 oz pickling solution from Peabody's pickles.
keep
ven to 350.
Line cupcake pans with paper liners.
hick and clear.
REMOVE FROM HEAT.
Beat together egg
et aside.
Remove tuna from the oven; leave oven on
ast iron dutch oven is best.
Make the Sauce: Melt
In mixing bowl, whisk together egg yolks and dry ingredients.
Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture.
Start whisking on medium high, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit.
Once you reach that point you can turn the mixer speed down a touch and increase the oil flow to a constant, thin stream.
Once half of the oil is in add the rest of the lemon juice mixture.
Continue whisking until all of the oil is ...
onstantly, until smooth.
Remove from heat; stir in butter, salt
nough remaining flour, scraping dough from sides of bowl, until soft
br>Remove the rested dough from the refrigerator and place on
Combine chicken, pimiento, onion and seasonings.
Set aside. In skillet, melt margarine over medium heat.
When margarine bubbles, add flour and stir until mixture is smooth and bubbly. While stirring, pour in broth (2 cups).
Stir and heat to boiling. Add hot mixture to chicken mixture and stir.
Gently fold in peas and pour into crust.
Add top crust and flute edges.
Pierce top crust.
Bake at 425\u00b0 until crust is done.