y beans with
vernight in water.
Drain beans, add new water covering by
Drain one can of black beans and discard the liquid. Save
about 5 minutes.
Mix black beans with liquid, chorizo, chicken stock
Saute onion and green pepper in olive oil until tender.
Add black beans, sugar and vinegar.
Simmer 20 minutes.
Serve with cooked white rice.
Wash beans. Soak them in water with
Use slow cooker on low, all day, for best results.
hanks to pot.
Rinse beans well and add to pot
0 mins.
Meanwhile, place black beans in a medium saucepan. Cover
In a large stockpot cover beans with water and boil for
Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, carrots, celery, garlic, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
(Seed jalapeno for less spicy beans.) Pulse until vegetables are chopped
Brown ground beef until no longer pink.
On medium heat, add onions, peppers and celery to beef, and cook until onion is soft and translucent.
Add chicken broth, black beans and rice.
Stir to mix well and add the cajun seasoning, and salt and pepper to taste.
Simmer on low about 15 minutes or until most of the liquid is absorbed or cooked off.
Serve with a green salad.
Wash beans and let them soak in
irections.
To prepare the black beans, combine the first seven ingredients
In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.
Place black beans into a large container and
Place black beans and water in large stock
Place the black beans and the 4 cups of
Sort and wash beans.
Place in a large