Cuban Black Beans - cooking recipe

Ingredients

1 lb. dried black beans, washed
1 large onion, chopped
5 large garlic cloves, finely chopped
2 Tbsp. olive oil
1 tsp. salt
2 bay leaves
1/2 c. bell pepper, cubed
2 Tbsp. Cuban cooking wine (\"Ed Mundo\" dry cooking wine)

Preparation

Use slow cooker on low, all day, for best results.