ngredients (except beans) into the crockpot.
Stir to ensure all
ould enjoy.
Like most chili recipes, this one tastes better the
Add garlic, cumin seeds, pepper, chili powder, salt, allspice and cayenne
o taste, but makes the chili thicker, and the fiber content
Throw all the ingredients in a crock pot; stir.
Cook on high for 6 hours.
Notes: You can throw in half a jar of salsa if you like, whatever you find handy in the kitchen.
If you do not have crockpot, it works fine on top of the stove.
In a large skillet brown ground beef with onion until no longer pink and onions are softened. Drain. .
In a Crockpot mix remaining ingredients together and stir in meat mixture. Season with salt and pepper to taste. .
Cook over low heat 4-6 hours. .
Serve with favorite toppings such as Cheddar cheese, sour cream and minced onions.
inced garlic to oil in crockpot.
Add browned, drained ground
Brown meat.
Saute onions and bell peppers til soft.
Add all ingredients into crockpot and mix well.
Cook on high for 4 hours. Serve with fritos and grated cheese.
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
Add all ingredients to crockpot. Cover and cook on high for 6 hours or until beans are done.
Serve topped with shredded cheddar cheese, sour cream and chopped onions.
Brown ground beef and onions.
Stir in remaining ingredients (\"smashing\" tomatoes!).
Simmer 20 minutes.
Best served next day.
cook/brown italian sausage( 15 min), drain grease. add garlic in oil, onion and sautee for 3-5 minute.
in crock pot add jar of ragu
then add stewed tomatoes.
then add ground sausage (that has been drained of grease).
then add onions.
then add garlic.
then add black beans.
then add green peppers.
then add pasta.
then add water.
then add chili seasoning packet.
then mix together.
medium heat for 1 hr and 30 minute.
when finished cooking serve in bowl topped with feta cheese.
enjoy.
Spray 5 quart slow cooker and arrange chicken pieces in bottom of cooker.
Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper and 1/4 cup water and spoon over chicken.
Cover and cook on low for 6-7 hours.
eef mixture.
Season with chili powder, 2 tablespoons cumin, brown
Heat oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until soft and translucent, 5 to 10 minutes.
Heat a large pot over medium-high heat. Cook and stir turkey and chili seasoning in hot pot until turkey is browned and crumbly, 5 to 10 minutes.
Stir onion-garlic mixture into turkey mixture. Add chili beans, corn, black beans, water, diced tomatoes, and tomato paste; stir. Bring to a simmer, reduce heat to low, and simmer until flavors blend, 1 hour.
he beef mixture. Season with chili powder, 2 tablespoons cumin, brown
In a large Dutch oven or soup kettle, brown beef with onions; drain. Stir in spices and tomato sauce. Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar. Stir into chili. Simmer another 15 minutes or until thickened.
omatoes into the pot. Season chili with chili powder and pepper. Stir
Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.
Saute zucchini, carrots, celery, onion, garlic and pepper in oil, covered until slightly softened over medium heat for about 10 minutes, add chili powder, and cumin, stir. Add beans, diced tomatoes, tomato sauce and jalapenos (if using), water and salt. Bring to a boil, simmer on low, covered for about 2 and a half hours or until vegetables are cooked through. Serve over rice and garnish with cheese, sour cream and avocado.