Best Vegetarian Chili Ever - cooking recipe

Ingredients

1 large onion, diced
1 green pepper, diced
2 cups matchstick-cut carrots
2 cups sliced mushrooms
2 (14 ounce) cans crushed tomatoes (Italian with herbs is good)
2 (15 1/2 ounce) cans kidney beans, undrained
1 (1 1/4 ounce) envelope chili seasoning mix (less if you don't like it too spicy)
1 (6 ounce) can crushed pineapple, juice and all

Preparation

Throw all the ingredients in a crock pot; stir.
Cook on high for 6 hours.
Notes: You can throw in half a jar of salsa if you like, whatever you find handy in the kitchen.
If you do not have crockpot, it works fine on top of the stove.