Sara'S Black Bean Crockpot Chili - cooking recipe

Ingredients

1 1/2 lbs beef chuck, cut into 3/4 in chunks
2 (8 ounce) cans tomato sauce
2 cups dried black beans, rinsed well
1 red onion, chopped
6 garlic cloves, minced
1 (4 ounce) can diced green chilies
2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
salt and pepper, to taste
3 1/2 cups water

Preparation

Add all ingredients to crockpot. Cover and cook on high for 6 hours or until beans are done.
Serve topped with shredded cheddar cheese, sour cream and chopped onions.